Definition and characteristics of dehydrated vegetables
Dehydrated vegetables, also known as rehydrated vegetables, are a type of dried vegetables made by washing and drying fresh vegetables, removing most of their moisture. The original color and nutritional composition of vegetables remain basically unchanged. The characteristic of dehydrated vegetables is that they are easy to store and transport, and can effectively regulate the season of vegetable production. When consumed, simply immerse it in clean water to restore and preserve the original color, nutrition, and flavor of the vegetables.
Overview of dehydrated vegetable dryer products
Dehydrated vegetable dryer is a specialized equipment developed on the basis of traditional mesh belt dryer. It has strong pertinence, practicality, and high energy efficiency, and is widely used for dehydration and drying of various regional and seasonal vegetables and fruits, such as garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. It has more than 50 users and more than 80 sets of online equipment. It is an experienced vegetable drying equipment manufacturer in China, The factory's technical personnel have been tracking and serving these users for a long time, conducting in-depth debugging and research, practicing materials firsthand and combining foreign technology to continuously improve and improve the equipment. So far, we have developed the third generation DWT series vegetable dehydration and drying machines. When producing equipment for users, we design and manufacture suitable ones based on the characteristics of the desired drying products, user process requirements, and accumulated experience over the past decade, High quality vegetable drying equipment.
Equipment characteristics of dehydrated vegetable dryer
The drying area, air pressure, air volume, drying temperature, and mesh speed can be adjusted to meet the characteristics and quality requirements of vegetables.
Different process water processes and necessary auxiliary equipment can be added according to the different characteristics of vegetables.
It can meet the drying and mass continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large particles, while retaining the nutritional composition and color of the product to the greatest extent.
The vegetable dehydration and drying machine consists of main components such as an inflamer, a drying bed, a heat exchanger, and a dehumidification fan.
During the operation of the dryer, cold air is heated through a heat exchanger, and a reasonable circulation method is adopted to ensure that the hot air flows through the dried materials on the surface for uniform heat and mass exchange. The hot air flow in each unit of the body is circulated by the circulation fan, and then low temperature and high humidity air is discharged, smoothly completing the entire drying process.
Applicable scope of dehydrated vegetable dryer
Suitable fruit and vegetable varieties - garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, and other root, stem, leaf, strip, block, sheet, large particle fruit and vegetable agricultural products.
